100% Pure Organic, Single-Origin, Raw Cacao Beans - Uturunku

Our Uturunku cacao is fermented and sun dried following ancient traditions. It is packed with bioactive ethanolamides, tryptophan, tryptamine, phenylethylamine, polyphenols, magnesium, zinc and other essential minerals, with beautiful rich aromatic flavour. We personally source our beans from Peru to find the most potent, therapeutic & flavour rich cacao possible.

Every batch is tested and shown to be safe from heavy metals and cadmium. We go beyond fair trade and work exclusively with one family farm that uses sustainable natural agroforestry practices. Our cacao is artisinally grown, fermented and dried (below 47oC), while maintaining neutral acidity to provide the best aroma and taste.

Servings suggestions: Peel skin (husk) and eat straight or lightly toast on a stovetop before consuming. Can be used for chocolate making. Can be cracked into nibs and sprinkled on foods. Also ideal for use in circles and ceremonies as ornamental beans.