Ceremonial Cacao New Zealand | Organic Raw Cacao
Experience pure, bio-active ceremonial cacao sourced directly from its ancestral home in Peru. 100% organic, cadmium-safe, and ethically traded to support indigenous farming communities across New Zealand and beyond.
Why Seleno Health Offers the Finest Ceremonial Cacao in New Zealand
Most cacao products sold commercially are mass-produced, heavily fermented, and high-heat processed or alkalised (Dutch-processed). This strips away natural antioxidants, healthy cacao fats, and bio-active plant chemicals. At Seleno Health, we bring authentic, uncompromised raw ceremonial cacao paste directly from the Peruvian Amazon to New Zealand homes and practitioners.
Traditional Peruvian Sourcing & Ancestral Wisdom
Our ceremonial cacao is cultivated in biodiverse agroforestry systems in Peru, preserving ancestral farming methods passed down through generations. Hand-harvested by indigenous farmers, our cacao retains its full medicinal integrity, natural cocoa butter, and subtle energetic qualities.
Cadmium-Safe & Independently Lab-Tested
Heavy metal contamination (specifically cadmium) is a critical safety concern in imported South American cocoa. Every single batch of Seleno Health ceremonial cacao is independently lab-tested in New Zealand to ensure complete purity, safety, and zero heavy metal risk.
Our Ceremonial Cacao Blocks & Pastes
Choose from our specialised range of ceremonial-grade cacao blocks, formulated for meditation, daily wellness, and ritual:
- Shansho Ancestral Cacao Block: Raw unfermented cacao paste crafted for mental clarity, rich bio-actives, and daily nourishment.
- Uturunku Ceremonial Cacao Block: A grounding, deeply restorative ceremonial paste ideal for heart-opening practices.
- Amaru Organic Cacao Block: Pure ceremonial cacao paste block perfect for sharing in group cacao ceremonies or daily rituals.
How to Prepare Ceremonial Cacao at Home
Traditional Daily Cacao Recipe:
1. Chop: Finely shave 20g to 30g of Seleno Health ceremonial cacao block.
2. Warm: Heat 150ml to 200ml of water or nut milk (keep under 70°C to preserve nutrients).
3. Blend: Whisk or blend thoroughly until frothy.
4. Sweeten: Add a touch of honey, natural sweetener, or spices like cayenne and cinnamon to taste.
Ethical Direct Trade & Community Support
By choosing Seleno Health cacao in NZ, you support direct-trade economic models. We return fair wages directly to our Peruvian farming families, fostering sustainable rainforest stewardship and community development.