Tocosh Capsules – The Penicillin of the Andes, A Probiotic Powerhouse for Gut Healing & Immunity

Discover the ancient Andean remedy of Tocosh Capsules, dubbed the "Penicillin of the Andes" for its potent antibacterial and probiotic properties. Used since Inca times and revered as a gift from the Apus (mountain deities), tocosh is crafted from the fermented pulp of special Peruvian potatoes. These capsules deliver gut balance, immune support, and wellness in a modern form.

Made from Huayro, Iskupuro, and White potato varieties, tocosh undergoes a sacred fermentation process in Peru’s highlands, supporting gut healing, digestion, inflammation reduction, stress management, and mental clarity. Traditionally used for gastritis, leaky gut, respiratory issues, immune function and more, it’s rich in iron, vitamins D, C, B6, magnesium, and potassium.

Why You’ll Love It:

• Gut Health: Fermented probiotics repopulate positive gut microflora.
• Natural Antibacterial: Fights infections and inflammation.
• Immune Support: Boosts immunity with vital nutrients.
• Gluten-Free & Vegan: Pure and 100% plant-based.
• Travel Friendly: Ideal to support gut micro-biota with travel.
• Organic Wholefood: Not made in a lab, it's true pro-biotic bacteria living in whole food.

Suggested Use: Take 1-2 capsules twice daily before meals. Each bottle contains 100 capsules.

Ingredients: Tocosh powder (Solanum tuberosum L. tuber)
Origin: Peruvian highlands
Pure & Natural: No additives or preservatives

Precaution: Avoid if allergic to Penicillin, pregnant, lactating, or under 12 years old. Consult a healthcare professional if needed.

Note that Tocosh has a unique pungent odour similar to some other fermented foods. This is normal and a sign that the bacteria and formula are healthy. To reduce the odour you can keep in the fridge if you prefer but this is not necessary to maintain the product.

Storage: Keep in a cool, dry place.

Experience the Andes’ healing magic with tocosh—a sacred remedy for modern wellness. 🌄💊