Welcome to the world of Theobroma.

You are holding a rare blend of members of the Theobroma family, selected from special Peruvian lots. Some are familiar. Some are rarely seen together. Together they tell a different story of cacao and its botanical family.

Four species, one expression.

From the diverse landscapes of Peru comes a rare encounter between four extraordinary wild Theobroma species: Theobroma cacao (Cacao), Theobroma bicolor (Macambo), Theobroma grandiflorum (Copoazu) and Theobroma subincanum (Copui). Each is a plant of sensory, cultural, therapeutic and natural significance.

Each species carries its own character, shaped by genetics, forest and soil. Together they reveal an uncommon expression: wild yet harmonious, complex and vivid, with a remarkably grand, velvety finish.

Aroma: layered botanical notes. Texture: silky and smooth. Flavour: chirimoya, nuts, mango.

This is not an ordinary chocolate. It is a celebration of Theobroma biodiversity.

Ingredients: 90% Theobroma blend, 10% Panela.

Country of origin: Peru.

Special Edition, individually numbered. Net weight: 50g.